Holiday Recipes from the Garden

Pare pears, halve and core; cut each half into three lengthwise slices. In a 10-inch skillet over moderately low heat, mix and heat butter, sugar and lemon juice. Add pears; cover tightly and steam, shaking skillet a few times, for about 3 minutes. Turn pears, cover again and repeat for another 3 minutes. Mix in cooked beans and gently reheat. Serves six.