|
Herbs
In Kitchen
 Madelin Wajda
Willow Pond Farm
Deviled
Eggs with Dill, Tarragon, or Chives
6 hard boiled eggs
1/4 cup mayonnaise
1 t herbal vinegar
1/8 t. salt
1 t prepared mustard
freshly chopped dill, tarragon, or chives
Halve the eggs lengthwise; remove
yolk and mash with a fork. Stir in mayonnaise,
vinegar, mustard, and salt. Stuff egg whites with
yolk mixture. Garnish with chopped herbs.
Read other recipes from
the garden
|
